Sunday Lunch Menu
Two Courses €34
Three Courses €38
START
SOUP OF THE DAY
stout brown bread & herb butter
(1,3,6,7,9)
WHISKEY CURED DONEGAL SALMON
apple, horseradish stout crumb
(1,3,4,6,7)
SMOKED BLUEBELL FALLS GOATS CURD
beetroot, walnut, pomegranate molasses
(7,8)
LAMB CROQUETTES
wild garlic salsa verde, gem, aged parmesan
(1,3,6,7,9,10)
ROASTS
served with, roasties, gratin, honeyed roots, cabbage, yorkies and
red wine jus
(7,9,10)
BLACK ANGUS DRY AGED ROAST BEEF
BLACKBERRY LANE SPRING LAMB
(VG)PEPPER & BLACK OLIVE “WELLINGTON”
FISH OF THE DAY
DESSERT
HAZELNUT CHOCOLATE BROWNIE-VANILLA ICE CREAM
(1,3,6,7,8)
STICKY TOFFEE PUDDING BUTTERSCOTCH, RUM &
RAISIN ICE CREAM
(1,3,6,7)
KNOCKROE STRAWBERRIES, CREAM CHEESE, ROAST
WHITE CHOCOLATE
(7)
Allergens
1-Gluten 2-Crustaceans 3-Eggs 4-Fish 5- Peanuts 6-Soy 7-Milk 8-Nuts 9-Celery 10-Mustard 11-Sesame 12-Sulpher 13-Lupin 14-Molluscs
